Dining
ELEMENTS RESTAURANTUnder new Chef Adam McLean the restaurant is open for dinner from Wednesday to Saturday evenings from 6.00pm to 9.00pm, for brunch on Sundays from 9.30 - 2.30pm and for lunch on Thursdays, Fridays and Saturdays from Noon to 2.00pm.Adam also offers a full catering service for all your Functions, Parties and Seminars. Contact the club on (02) 6922 6444 (02) 6922 6444 for bookings or reservations. |
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Breads Garlic Bread 5.50 Cheesy garlic bread 6.50 Bruschetta w tomato basil and olive oil 10.00
Starters ½ 1 doz Freshly Shucked pacific oysters natural : 14.00 24.00 Oysters Kilpatrick 16.00 28.00 Salt and pepper squid with cucumber and tomato salad, tartare and a chilli sesame dressing 13.00 House made torn pasta with chilli cherry tomato sauce, spinach and chorizo sausage 15.00 Zucchini and parmesan soup with goats cheese cream and garlic croute 13.00 Soft polenta with garlic roasted field mushrooms, parmesan, Rocket and olive oil 14.00 Tempura battered prawns with sushi rice, pickled fennel, wasabi mayonnaise and curry oil. 15.00
Mains Crispy skinned salmon w skordalia, caramelised shallots and rocket salad 25.00 Pork Crispy skinned w sautéed cabbage and bacon roast pumpkin and apple sauce 25.00 Beef and Guinness pie served with creamy mash and mesclun salad 22.00 Braised Lamb shank with parsnip puree, roast cherry tomato and gremolata 24.00 Chicken breast fillet w baked sweet potato, parmesan cream, peas and smoky bacon 24.00 Scotch fillet steak w seasonal vegetables and creamy mash 25.00 Add mushroom or Dianne sauce 26.50 Add prawns and white wine cream 29.50
Sides Seasonal vegetables, steamed, tossed in sea salt and olive oil. 6.00 Beer battered chips w chilli and lime aioli 6.50 Fresh garden salad w balsamic and mustard dressing 6.00
Dessert Vanilla bean crème brulee w marinated Persian figs and orange tuile 13.00 Sticky date pudding w banana fritters, Chantilly cream and butterscotch sauce 13.00 Pavlova w blueberry compote, banana and whipped cream 13.00 Apple and raspberry crumble w vanilla ice cream 13.00 Warm chocolate brownie w drunken fruit ice cream, red wine syrup and vanilla toffee 13.00 Cheese plate, selection of fine cheeses from around Australia served with razelnut paste, lavosh and Persian figs 18.00
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