DINING

Welcome to:

The Directors, Management and Staff would like to welcome Justin and Barbi Creed to the club. The Creeds took over the contract as caterers for the club from Thursday 5th June and we look forward to a long and successful partnership. Justin has over 20 years experience in the industry and for the last four years has been the Executive Chef /Owner/Operator of Creeds Restaurant at Romanos Hotel. Prior to that Justin spent 3 years as Executive Chef at the Pavillion Inn. Justin has a very extensive array of menus both for the Restaurant and for any functions that may be held at the Club. Barbi will look after the bookings and customer service side of the business and between them they will provide many pleasurable and satisfying dining experiences for our members and guests.

Restaurant trading hours

Dinner  -   Wednesday to Saturday from 6.00pm - 9.00pm

Brunch -   Sunday from 9.30am - 2.00pm

Lunch  -    Friday and Saturday from 11.30 pm - 2.00pm

Wednesday and Saturday Snacks from 4.30

Cheddar & crackers $1 per person .......Garlic bread $2.50

Wedges w/ sour cream & sweet chilli $5.50

Chips & gravy $2.50 .....Steak sandwich w/chips $7.50

Snack plate: crumbed calamari, party pies, spring rolls, wedges and sauce, salt n vinegar chicken tenders
$5.50 per person