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Wagga Wagga Country Club is delighted to have Creeds Restaurant at the club. In a short time Creeds Restaurant is now established as one of Wagga's premier dining venues. Justin Creed has over 20 years experience in the industry and has previously built his reputation as Executive Chef at the Pavillion Inn and at Romanos Hotel. He has an extensive array of menus both for the Restaurant and for weddings and other functions that may be held at the Club. Creeds Restaurant is now providing members and guests with many pleasurable and satisfying dining experiences.

Home to Wagga’s only live lobster & crab tank, Creeds pride themselves on offering a vast selection of the freshest seafood and the best of the region’s local produce.

Restaurant trading hours

Dinner  -   Wednesday to Saturday from 6.00pm - 9.00pm

Brunch -   Sunday from 9.30am - 2.00pm

Lunch  -    Friday and Saturday from 11.30 pm - 2.00pm

Winter Menu at Creeds

Entrees

BREADS

Garlic, cheese and fresh herbs   6.50

Baked turkish and dips   8.50

OYSTERS; kilpatrick, mornay or natural.........half doz. 14.00.....doz.....26.00

LAMB CUTLETS; Moroccan flame-grilled lamb loin cutlets, caramelised onion and buttered asparagus    13.90

CURRIED BEEF; chunky Indian curry accompanied by scented jasmine, coconut banana and poppadums      12.50

WONTONS; crab, shrimp and pineapple, fried with sweet goji-berry glaze    13.90

VOL-AU-VENT; lobster and mushroom cheese mornay baked in puff    15.90

HOMEMADE FETTUCINE; topped with green prawns fried with anchovi, rich tomato, capers and parmesan     13.90

SOUP OF THE DAY-specials board

GREEK SALAD   8.90

CAESAR SALAD   8.90

Mains

HUNTERS GRILL; crocodile, kangaroo, duck, quail flame-grilled with bacon, buttered mushrooms and cranberry jus  28.50

SEAFOOD RISOTTO; mixed fresh seafood risotto flavoured with chardonnay, balsamic and thyme    26.50

VEAL ROLLS; tender veal filled with lobster, spinach and brie, wrapped in prosciutto, roasted with garlic cream    27.50

PORK FILLET; three peppered pork fillet , spicy plum sauce and mashed sweet potato     23.50

FILET MIGNON; cooked to your liking, beer-battered onion rings, merlot jus  26.90

CHICKEN BREAST; layered with smoked salmon, swiss cheese and fresh basil, baked in flaky pastry, sauce nantaise     25.90

LAMB SHANK(S); double-braised, served with mashed potato and roasted pumpkin, parsnip and carrot, redcurrant jus  23.50

FISH OF THE DAY-specials board

VEGETARIAN-specials board

LIVE LOBSTER; mornay, char-grilled chilli garlic butter, thermidor  P.O.A.

Grills

Prime Porterhouse   23.90            topped with king prawns

Scotch fillet              24.90          or crumbed calamari     $5.50extra

Angus Rump            22.90                         

Sauces: Diane, Mushroom, Pepper, Jus lie or Garlic butter