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Wagga Wagga Country Club is delighted to have Creeds Restaurant at the club. In a short time Creeds Restaurant is now established as one of Wagga's premier dining venues. Justin Creed has over 20 years experience in the industry and has previously built his reputation as Executive Chef at the Pavillion Inn and at Romanos Hotel. He has an extensive array of menus both for the Restaurant and for weddings and other functions that may be held at the Club. Creeds Restaurant is now providing members and guests with many pleasurable and satisfying dining experiences.

Home to Wagga’s only live lobster & crab tank, Creeds pride themselves on offering a vast selection of the freshest seafood and the best of the region’s local produce.

Restaurant trading hours

Dinner  -   Wednesday to Saturday from 6.00pm - 9.00pm

Brunch -   Sunday from 9.30am - 2.00pm

Lunch  -    Friday and Saturday from 11.30 pm - 2.00pm

Wednesday and Saturday Snacks from 4.30

Cheddar & crackers $2.50 .Garlic bread $2.50

Wedges w/ sour cream & sweet chilli $5.50

Chips & gravy $3.50 .....Steak sandwich w/chips $8.50

Snack plate: crumbed calamari, party pies, spring rolls, wedges and sauce, salt n vinegar chicken tenders
$7.50

Egg & Bacon roll w/chips $6.50

Sausage Sandwich, grilled onion, sauce and chips $4.50