DINING
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Wagga Wagga Country Club is delighted to have Creeds Restaurant at the club. In a short time Creeds Restaurant is now established as one of Wagga's premier dining venues. Justin Creed has over 20 years experience in the industry and has previously built his reputation as Executive Chef at the Pavillion Inn and at Romanos Hotel. He has an extensive array of menus both for the Restaurant and for weddings and other functions that may be held at the Club. Creeds Restaurant is now providing members and guests with many pleasurable and satisfying dining experiences. Home to Wagga’s only live lobster & crab tank, Creeds pride themselves on offering a vast selection of the freshest seafood and the best of the region’s local produce. |
Restaurant trading hours
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Winter Menu at Creeds |
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EntreesBREADS Garlic, cheese and fresh herbs 6.50 Baked turkish and dips 8.50 OYSTERS; kilpatrick, mornay or natural.........half doz. 14.00.....doz.....26.00 LAMB CUTLETS; Moroccan flame-grilled lamb loin cutlets, caramelised onion and buttered asparagus 13.90 CURRIED BEEF; chunky Indian curry accompanied by scented jasmine, coconut banana and poppadums 12.50 WONTONS; crab, shrimp and pineapple, fried with sweet goji-berry glaze 13.90 VOL-AU-VENT; lobster and mushroom cheese mornay baked in puff 15.90 HOMEMADE FETTUCINE; topped with green prawns fried with anchovi, rich tomato, capers and parmesan 13.90 SOUP OF THE DAY-specials board GREEK SALAD 8.90 CAESAR SALAD 8.90 |
MainsHUNTERS GRILL; crocodile, kangaroo, duck, quail flame-grilled with bacon, buttered mushrooms and cranberry jus 28.50 SEAFOOD RISOTTO; mixed fresh seafood risotto flavoured with chardonnay, balsamic and thyme 26.50 VEAL ROLLS; tender veal filled with lobster, spinach and brie, wrapped in prosciutto, roasted with garlic cream 27.50 PORK FILLET; three peppered pork fillet , spicy plum sauce and mashed sweet potato 23.50 FILET MIGNON; cooked to your liking, beer-battered onion rings, merlot jus 26.90 CHICKEN BREAST; layered with smoked salmon, swiss cheese and fresh basil, baked in flaky pastry, sauce nantaise 25.90 LAMB SHANK(S); double-braised, served with mashed potato and roasted pumpkin, parsnip and carrot, redcurrant jus 23.50 FISH OF THE DAY-specials board VEGETARIAN-specials board LIVE LOBSTER; mornay, char-grilled chilli garlic butter, thermidor P.O.A. GrillsPrime Porterhouse 23.90 topped with king prawns Scotch fillet 24.90 or crumbed calamari $5.50extra Angus Rump 22.90 Sauces: Diane, Mushroom, Pepper, Jus lie or Garlic butter All mains served w/ either salad or vegetables & chips or mash
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Special Events at Creeds
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